Conversations at my job vary among a few recurring themes: crazy customers, how much we hate chicken, how we’d kill for a glass of wine, and food. While the first three conversations could practically be played on repeat, the fourth is constantly changing.
We talk about what we’re eating, what restaurants we’ve been to lately, what we ate for dinner the night before and what we’re going to eat as soon as we get home. Food talk starts when we open and continues until the office is closed and is often accompanied by photos and/or shared samples.
The two most obsessed eaters seem to be me and my co-worker Breezy. We both used to work in kitchens around town and we spend a lot of time between phone calls chatting about recipes, techniques and ingredients. This is pretty handy because it’s nice to have someone to bounce food ideas off of when I’m in need of inspiration.