Day II on Vashon: Hiking, beaches and a lighthouse

Point Robinson Lighthouse, Maury Island

The view from Point Robinson Lighthouse, Maury Island

Yesterday was our first full day on Vashon Island. Eager to see some island scenery and stretch our legs, we drove a mile down the road to the Island Center Forest. This 363-acre forest has 9 miles of hiking trails, two ponds and is open to bikers, hikers, dogs and horses.

We passed a few other hikers but mostly it was very quiet, and besides getting a little lost we were successful in finding both ponds. Though I’ll say one was definitely more of a marsh than a pond but still, it was a fun trek.

Island Center Forest, Vashon Island

Love how green it is here!

Island Center Forest, Vashon Island

Mukai Pond, Island Center Forest, Vashon Island

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Day 1 in Seattle and Vashon: Doing what we do best…eating!

Brunch at Joule, Coulotte with eggs

As I mentioned in yesterday’s post, my husband and I drove up to Vashon Island from Portland to spend Labor Day weekend away from the city. On our way up, we made a side trip to Seattle’s Fremont neighborhood for brunch at Joule. We had both heard rave reviews about their food but had never been in before. In all honesty, I went in with fairly low expectations simply because of the hype but was totally blown away.

First of all, I loved the concept of their brunch menu. You can pay $17 for a walk through their buffet and you get to order an additional entrée as well. For $12 you can do one or the other, but it was well worth the money to try both. The bonus is that you get the best of both worlds — you get to eat something immediately (and we were SO hungry after the three-hour drive) but you also get a hot dish made to order, which can’t be beat.

The buffet isn’t the basic cafeteria-style line up of eggs, pancakes and toast. Instead it’s a small table of fabulously prepared items, all based on a theme. While we were there, the dishes were southwestern inspired: peaches in habanero syrup with cilantro, jalapeño pimento cheese with homemade crackers, green tomato jam, corn salad, corn bread, pickles and more.

I filled my plate and cleared it in record time. Everything was so good, but the peaches were the winner, perfectly ripe, sweet and spicy.

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Celebrating love with an island getaway

Ferry to Vashon Island

Vashon Island is definitely not a tropical island!

Last weekend my husband and I hit our 7th year marriage milestone. To celebrate, I forced him to make my favorite dinner ever — chittara pasta with roasted cauliflower, chili flakes, bread crumbs, Parmesan and a LOT of olive oil. (Side note: This was the first time I’ve actually watched him make this dish and I have to say after I saw the sheer amount of oil in it, I almost wished I hadn’t helped him make it. My god!)

But besides a fantastic dinner and a bottle of bubbles, we laid low for the day, saving our energy for this weekend instead. My husband took a very rare Saturday off and, thanks to Labor Day, we have two blissful days planned on Vashon Island in Washington.

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