Sweet Potato and Ginger Soup & Holder’s Last Hurrah

 

Sweet potato, ginger and coconut milk soup

Sweet potato, ginger and coconut milk soup

My friend Oliver and I have a tradition  — every Wednesday we cook dinner and watch TV together. Throughout the years, we have made it through the many seasons of Buffy the Vampire Slayer and Alias. More recently we have veered toward trashier things like Gossip Girl and The Vampire Diaries, and even went so far as to watch the Real World when it filmed in Portland.

A year or so ago we found ourselves in a lull between episodes of something and decided to check out The Killing, which we had both heard good things about. The show follows two Seattle detectives, Linden and Holder, as they solve the mystery of Rosie, a 17-year-old missing girl.

We were instantly hooked, until we realized the show was only planned to be two seasons long. Cue instant distress and sadness. This show was too good, too engrossing, too suspenseful not to continue!

And then the Netflix Gods, the same ones that brought back the final season of Arrested Development, blessed us with a surprise third season of The Killing. Even better, we were further surprised with an unexpected fourth season. Linden and Holder were coming back to us!

Last week, full of bittersweet excitement, we watched the last three episodes. While our emotions were riding an adrenaline roller coaster, our hunger was being soothed by a bowl of the most delicious sweet potato soup I’ve ever eaten.

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A happy {sweet potato} hash worth waking up for

Sweet potato hashbrowns with sausage and egg

It is really easy for me to get stuck in a breakfast rut — often it’s a “peanut butter toast with honey or jam” rut. I’ll branch out into oatmeal, quinoatmeal or other more hearty things for a while, but, in the end, my old ways win out and it’s back to my trusty favorites.

The only break in my habit tends to be the weekends. Finally I have the time and motivation to create something a little more involved. This breakfast is one I whipped up a few weekends ago. It was so good I’ve brought it back for several encores.

I think the part I love the most is how the flavors in the pork sausage combine with the sweet potato in such a perfect “tastes like fall” type of way. The sausage is actually one I made myself — much easier than it may sound — and contains onions, shredded apples and sage. It seems like pork, apples and sage should be their own holy trinity, especially this time of year. It’s really hard to go wrong with that combination!

The hash doesn’t play second fiddle though — its crispy in parts and slightly sweet from the caramelized sweet potato and onion. Take all that, put an egg on it (in true Portland style) and dig in to a breakfast so good you’ll wonder why you didn’t make it sooner.

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