Beer and Beaches: Eating and drinking on the Oregon coast

A beach more suited to beer than a piña colada.

Oregon beaches are more suited to microbrews than piña coladas.

I love little beach towns. While I dream about tropical palm-tree-and-white-sand beach towns, I really love small quaint slightly foggy coastal towns. I guess it has to do with the fact that I grew up on Kodiak Island, a tiny town in the Gulf of Alaska. No matter where you went, you weren’t far from the ocean, salty air and harbors full of fishing boats.

My husband also has an affinity for such places so it was easy to convince him to spend last Sunday at the Oregon coast, despite the overcast weather. We have spent quite a bit of time in Newport and Seaside, but we hadn’t done much in Astoria. We drove through the town a few years ago but our my only purpose was to see the Goonies House (so cool!).

This time we wanted to spend more time poking around the town and being by the water. (I didn’t tell my husband my game plan also included beer, lots of beer! For a rather small town — less than 10,000 people I think — Astoria manages to have several breweries and I was determined to visit at least two of them.)

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