(Faux) Tortuga Rum Cake — My signature dessert

Chocolate Rum Cake

Everyone should have a signature dish. Back in college, my friend Oliver Lucky and I were infamous for attending potlucks, where other people showed up with something homemade, bearing a bag of tortilla chips and jar of salsa. And yes, I mean one bag and jar between the two of us. Hey, we were poor and living in the dorms — those were things we could buy at the on-campus convenience store with our food cards.

It’s a good thing that we’ve grown up since then. Not that there’s anything wrong with chips and salsa, but being known for making a bad-ass rum cake is a whole lot more fun.

My obsession with this dessert started on my first Caribbean cruise. I was with my husband, my friend Jenna and her husband. We would stumble off of the ship on our port days and be immediately greeted by several liquor stores, all providing complimentary rum and rum cake samples. Sure it was eight in the morning, but there was no way in hell we were going to turn down free booze!

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