State Fairs and a crazy chaotic state of affairs

What I have not been doing enough of!

This summer I have not been doing enough of this.

September is slowly killing me. I have been so busy I’m surprised I have found time to breath! The weekend of Labor Day my husband and I went on a romantic retreat, the following weekend was Wild About Game, last weekend I went to Tacoma to see my family (and go to the fair which is an annual tradition!) and this weekend is Feast.

Every day this week there are pre-Feast parties for those of us involved in the event. Wednesday night I attended one where Chef Paul Qui served up Albacore tuna and grilled pork. Last night I went to a party called Pork of Ages where there were more than 20 roasted pig heads lined up (seriously!) and I got to meet author Ruth Reichl (yay!).

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Do the Puyallup! Fall at the Washington State Fair…

Growing up in Alaska, I missed the memo about the Puyallup Fair (renamed this year to the Washington State Fair). This was the fair my mom’s family has gone to for years. My grandma even remembers when the famous raspberry jam-filled scones were only a nickle a piece.  My older cousin, who grew up in Tacoma, went every year without fail until he moved to Texas to get married.

I, on the other hand, was completely unaware of the fair tradition until I moved to Portland after college. My first experience was a bit ambivalent — I knew I would enjoy it but I had no idea what awaited me. One bite of a slightly greasy fair burger smothered in grilled onions and I was hooked. Now I can’t imagine a September without a trip to Puyallup and a bag full of hot scones for the car ride home.