Additions to the Rumtopf: Perfect Pears

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Sugared Pears for the Rumtopf

It’s been a while since I’ve added anything to my boozy experiment, but don’t worry — I haven’t forgotten it! I’ve got some plums that are almost ready but in the meantime, I just added some perfectly ripe pears. It’s looking quite delightful — can’t wait to get to drink it! (Rumtopf is traditionally eaten around Christmas, so thankfully I don’t have much longer to go.)

Look at that beautiful color!