I can’t recall how or when I first stumbled upon the blog Ngan Made It. It could have been in March when Ngan traveled to Portland, because I am a sucker for posts about the food scene here. Or is could have been because of the alphabet food challenge (U for Udon, anyone?) that she partakes in with a few other fellow bloggers. While that mystery will have to remain unsolved, the reasons I enjoy her blog are easy to figure out.
Ngan can be counted on for not only having fantastic sounding recipes but also drool-worthy food photos. Her latest post on Jeremies (how have I not known about these?!) will make you seriously consider licking your screen.
But beyond food, she posts about everything from her travels to good books to Moscow mules, which I appreciate because sometimes I really need some variety
in my life in my WP reader. I devoured her posts on a recent trip to Tahoe because I got to see the gorgeous mountains, lakes and greenery. (I love a vicarious vacation!)
And, finally, anyone who has a coffee mug emblazoned with “you are not perky. you are obnoxious” is bound to be someone I like!
So when it came time for me to make a recipe from a blog I follow, I knew exactly whose I would turn to. And I knew exactly what recipe to try out: Ngan’s Powdered Sugar Pound Cake.