While I have a few resolutions (complete another Whole30 and to learn more about my Nikon camera), most of my hopes for the new year involve cooking. I created a new page on this blog to track my food-complishments over the next 12 months, but here’s a quick run-down:
Given the numerous Pok Pok posts on this blog, it’s clear I’m a girl with a serious hang up. Maybe it’s because I eat there often enough to know how good the food is, giving me extra motivation to replicate the dishes at home using the cookbook. Or because I know Chef Ricker’s recipes are spot-on and precise, which makes going through the effort all the more rewarding.
But, besides delights like yam khai doa and phat si ew, if you also own this cookbook, it’s possible you bought it just for one recipe: Ike’s Fish Sauce Wings. It’s okay — no judgment here! Ike’s wings are killer. The most perfect bar snack since beer nuts, they are at once salty, sticky and sweet. Every bite is full of umami bliss.
I can say with certainty I have never been to Pok Pok without ordering these wings. (Wait! The very first time I was there the wings hadn’t even been put on the menu yet!)
However, since I don’t do much deep frying at home, and rarely stray from my favorite, super easy and very delicious chicken wing recipe, it’s taken me seven months to get around to trying these at home.
After having eaten them, I can say those seven months were totally wasted. I should have been eating wings, wings and more wings.
Last year I saw some really, really cute cookies on Pinterest. They were little thumbprint cookies, topped with chocolate and decorated with tiny chocolate eggs. I had every hope of actually making them. But then life happened and my motivation for fiddling around with tiny cookies flew right out the window.
Luckily this year was less chaotic and I actually managed a few sweet spring-time experiments like homemade Peeps and — finally — these little sugar cookie nests. And I have to say they were adorable enough (and tasty enough!) to be worth the wait.
While there are TONS of cookie nest recipes around, I really liked the simplicity of this one — no mini muffin pan necessary, just a basic sugar cookie recipe and some imagination. I contemplated using coconut flakes as the grass, but in the end I went with melted dark chocolate, green jimmies and mini chocolate eggs.
A bit of a confession: I can be strangely intimidated by certain culinary projects. Sure, I’ve made pasta by flicking water on semolina flour and I make my own dim sum, but other fairly simple things can make me stop in my tracks — like making bread from scratch.
In fact, it’s been since culinary school (back in 2001) since I’ve made bread on my own — with the exception of last year’s surprisingly successful English muffins. In general though I leave bread making to the professionals, which means I buy a lot of bread.
And while regularly baking bread is one of those things I’ve always wanted to do, I tend to chicken out when things like yeast, knead and rise come up in recipes. It just seems like too much potential for failure.
But with my combined resolutions to try new things and to attempt recipes suggested by WordPress friends, I decided it was finally time to get off the pot. I started with a recipe for French bread, posted by my friend Liz of Food For Fun.
Happily the recipe is straightforward and easy to follow, even for someone nervous about baking bread. It does take some forethought though since the dough needs to be started the day before.
After it’s spent the evening in the refrigerator, let it come to room temperature.
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Every year, my resolutions usually revolve around eating better, exercising more and other boring things that probably half of all Americans resolve to do. Oh, and getting/keeping my house organized, which is also very popular. In fact, it seems like … Continue reading