{Boozy} Peppermint Mocha Jello Shots: Because nothing says happy holidays like alcohol

Peppermint Mocha Jello Shots

While some people get excited every fall for the debut of the heralded Pumpkin Spice Latte, I am the girl patiently waiting for the inevitable return of the peppermint mocha. While I know it’s available year-round, for me this minty treat is best savored slowly while strolling down a street in the winter, checking out Christmas lights and window shopping.

Most of the year I drink straight-up black coffee so when December rolls around my first sip of the peppermint mocha is pure chocolatey, sugary bliss. This year I decided to take that deliciousness and turn it into a Jello shot.

Because, well, why not?

I’ll admit I was a little concerned about the basic idea of gelatinous chocolate, or gelatinous coffee for that matter. Usually when I think Jello, I think fruit so this was a bit of a stretch for me.

After doing some Google researched, I made my first batch using coffee, hot cocoa mix, a blend of alcohol and a touch of coffee syrup (have you tried this stuff? It’s like crack!).

Jello shot mise en place

Jello shot mise en place

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Boozy Watermelon Jello Slices – because fruit loves alcohol

Watermelon Vodka Jello Slices

Watermelon Vodka Jello Slices

I have mentioned, oh, once or twice at least, my obsession with boozy Jello. These little summery beauties mixed that obsession with my love for party food and determination to try one of the many things I’ve pinned on Pinterest (I accomplish this about once a blue moon).

Since party food tastes better with company, I invited some girlfriends over for a Bubbles & BBQ party on Saturday. We had a serious spread of goodies — numerous cheeses, pasta salad, homemade pickles, Caprese salad and even a bowl of larb with butter lettuce. There were also some crazy good bacon-wrapped, shrimp-and-cheese stuffed jalapeños. Yeah, my friends can throw down when it comes to eating!

So much good stuff!

So much good stuff!

Stuffed peppers and Shrimp Poppers

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Celebrating St. Paddy’s with the Irish Holy Trinity of Booze

Irish Car Bomb Jello Shots

Irish Car Bomb Jello Shots

In culinary school I learned the about the trinity of mire poix: onions, carrots and celery. I also learned the holy trinity used in Cajun or Creole cooking: onion, celery and green bell pepper. If one was to put together a boozy trinity for St. Paddy’s Day, it seems obvious it would include Jameson, Baileys and Guinness.

And in fact, those three boozy friends come together often (probably most often on college campuses all over the country) to form the drink known as the Irish Car Bomb. I’m not really huge on the name of the shot — which is insensitive at best — but it’s what this combination is most known as so I’m going to roll with it for this post.

To help celebrate St. Patrick’s Day, and to help make my Monday less dreary, I decided to whip a batch of Irish Car Bomb Jello Shots up over the weekend. I found the recipe on Gizmodo and the reviews of it seemed like it was winner so I hightailed it to the liquor store to pick up the necessities:

Irish Car Bomb Jello Shots

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Peachy Keen: Creating the perfect bellini Jello shot

Bellini Jell-O Shots

My take on the bellini: Sparkling wine & Peach Jello shot

I have a soft spot for Jello shots. Maybe it’s just my nostalgia for college, I’m not sure, there’s just something so fun about them. But while I have fond memories of “shooting” lime Jello mixed with copious amounts of Jose Cuervo, I like to think that as an adult I’ve upgraded to classier versions of alcohol and gelatin.

About 8 years ago, I made a gin and tonic jelly that I had seen in Nigella Lawson’s How to be a Domestic Goddess. I was completely smitten with it — it was a beautiful color, absolutely delicious and (dare I say?) even elegant.

Gin & Tonic Jelly

Gin & Tonic Jelly

Triple Layered Fruity Jell-O shotsA few years after that, I did a “cape cod” jelly made with alternating layers of vodka with cranberry and vodka with lime. It was fabulous.

And last year for my birthday I did triple layer Jello shots, putting in as much booze as possible while still allowing for the mixture to set. Yes, there is a science to this.

So when the girls in my office decided to throw a surprise baby shower for another co-worker, I asked if I could bring Jello shots. I think a few people thought this was a little weird (on several levels I’m sure) but my idea of a good party means there should be alcohol somewhere. If we weren’t going to be drinking wine, we should at least have boozy Jello. (In the end we drank wine too, because it was a Friday and we do what we want.)

I figured vodka would be a bit much for the mother-to-be, but since every pregnant lady I’ve known has still enjoyed a glass or two of bubbly while waiting for her due date, it seemed that sparkling wine would be perfect for the occasion. I pondered a few possible cocktail options (mimosas? Kir royals?) before settling on the classic combination of the Bellini — bubbles mixed with peach puree.

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