“Hot” Buttered Rum Jello Shots…because, why not?

Hot Buttered Rum Jello Shots

Hot Buttered Rum Jello Shots

You should all know me well enough by now that I don’t need to explain why I spent a few days creating a recipe for a hot buttered rum Jello shot. In posts past I’ve cemented my love for jiggly alcohol, so instead we can move on to the good stuff.

Hot buttered rum always makes me think of my life-long best friend Nikki Sea. Growing up, her family would make a big batch every December to serve at their annual Christmas boat parade party. There was always some left over which, post-party, would find itself in a most unorthodox place — as part of a peanut butter sandwich.

I should mention, lest you think poorly of us, that the sandwiches were booze free. It was simply the base for the hot buttered rum, made from blending melted vanilla ice cream with sugar, vanilla and butter. Trust me, peanut butter and jelly didn’t stand a chance, that sandwich was like crack.

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