Spicing Up Meatballs with Homemade Harissa

Lamb Meatballs with Homemade Harissa

Lamb Meatballs with Homemade Harissa

While I’ve made my fair share of mayonnaise, salad dressing and even ketchup over the years, there are quite a few condiments that I have never tried to make myself — things like curry paste, mustard and harissa. While I’ve been curious to try my hand at these, in the end laziness and convenience have always won out.

However, a recent recipe for homemade harissa from my friends of Gourmandistan piqued my interest. It seemed like a fun challenge and I was curious to taste the end result.

The whole process seemed more daunting than it turned out to be and in less than 20 minutes I had a beautifully smokey and spicy spread. I should confess that I have a deep hatred for caraway (something my husband seems to find equally baffling and entertaining) so I’ll straight up admit I omitted it, but the garlicky mixture of cumin, peppers and tomato was still finger-licking good.

Homemade Harissa

Homemade Harissa

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