Fatty brisket, ribs and sausage at Franklin’s BBQ
Franklin BBQ is legendary. It is supposed to be the best barbecue in the country. Aaron Franklin started his company as a food truck back in 2009 and moved into a brick and mortar building in 2011. Every day, without fail, he sells out of his amazing brisket.
The doors open at 11am…the line starts as early as 6 am! People bring chairs, books, coolers and make waiting for 3-6 hours as much fun as possible.
This was on our list as the one “must do” thing in Austin so we bought an inflatable cooler, a 6-pack of local beer and woke up at 7am yesterday to brave the line.
The line already forming!
