I ate Chinese steamed buns on New Years Day quite unexpectedly.
My husband and I had a lazy morning before finally deciding we were hungry enough to leave the house in search of food. To be on the safe side, we called our favorite neighborhood joint to check on the wait for brunch. Forty five minutes, they told us on the phone.
Given that their bloody marys and biscuits are good enough to make nearly any wait worth it, we scrambled to get dressed and drove with haste up the street. Moments later, we found a parking spot right in front of the restaurant. Pleased as punch, we walked through the door…and that’s when things went awry.
I love Chinese dumplings — like really really love them. From their crisp yet soft exterior to the meat-and-shrimp filled goodness inside, they are the perfect food. So it’s incredibly exciting to me that I recently learned how to make … Continue reading →