It may seem weird posting about a soup in June but as my blogging friend (and fellow Portland dweller) Not Without Butter noted yesterday, our weather has been very temperamental this year. Instead of basking in the sun drinking a piña colada, I spent last week making soup. Sadly I’m not talking about a nice cold gazpacho or vichyssoise. Oh no, I’m talking about a thick, hearty and comforting black bean soup. Of course, even if it was hot outside I would still like this soup — after all spicy foods pair perfectly with cold beer and summer sun.
However, this dinner was certainly more on the warm-me-up-please scale of soups.