Fried baloney sandwich, by Chef Sean Brock. Rocked my world.
So for the second in year in a row, Portland has hosted Feast, an extravagant food festival that lasts for four days and bring in chefs of international fame. Last year I attended a few events (primarily the Night Market and the Oregon Bounty), this year I attended a few new ones, including the rather exclusive High Comfort dinner.
Here’s a peek into my time at Feast…
