Salty and sweet is not a new combination in the snack world. There’s a reason things like chocolate covered pretzels and salted caramels are so popular and I know I’m not the only one dipping french fries in my milkshakes. Salt with sugar is an amazing, glorious thing and people are constantly finding new ways to mix the two together.
Personally, over the last few years I have forgone the old-school butter-and-salt popcorn as a snack in favor of a more delicious treat — sea salt & honey butter popcorn, which I discovered a few years ago on The Faux Martha blog. The recipe is easy — equal parts melted honey and butter tossed with popcorn and salt.
Once I started making popcorn this way, I couldn’t stop. I also could not stop eating it. It is addictive in a way I had not anticipated. The honey butter makes the salt cling to the popcorn, so every bite is pure salty, sweet bliss. (You can also cut back on the butter ratio if you prefer — I tend to use less butter than honey and I still think it’s pretty awesome.)
A few weeks ago, while I was preparing a batch for a late-night treat, I grabbed the jar of honey and noticed it was sitting next to my jar of coconut oil. On a whim, I swapped coconut oil for the butter, heating it gently in the microwave with the honey.