No tortilla needed: crispy carnitas find happy home in butter lettuce

    Crispy carnitas wrapped in Bibb lettuce with avocado and cherry tomatoes

Crispy carnitas wrapped in Bibb butter  lettuce, topped with avocado and cherry tomatoes — positively magical.

Sometimes I make life harder than it needs to be.

For the past few months, I’ve been stressed out about work and life and instead of opting to make things easier on myself, I decided to dedicate a few weeks to the Whole 30 — which meant eliminating sugar, grains, legumes, dairy and alcohol from my diet. It’s certainly not something I can sustain for a lifetime (nor do its creators expect people to) but it was a great way to get my eating habits back on track after too many weeks of packaged meals.

While I’ve been successful at the Whole 30 before, my downfall this time was poor calendar planning. I got side tracked by my dad visiting (cocktails), Memorial Day (beer flights and fish ‘n’ chips) and a girls night (pink wine and pasta), so while I managed the first 14 days just fine, things slipped after that. Sadly, water will never taste as good as beer and fried rice is tastier when it’s not made with cauliflower. It’s just the way things are.

I do intend to give the Whole 30 another real run again in Junly after my husband and I are back from (gorging ourselves on) vacation and summer produce is at its prime. I just need to keep repeating to myself, “Water is delicious. Water is delicious…”

Even though I didn’t last past two weeks, I did at least make some dinners that were lovely enough to revive my desire to spend some time in the kitchen doing more than heating up frozen Amy’s burritos — which is what my diet consisted of for the month of April. It was a dark time.

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