Was it Worth it? Pinto Bean and (not) Turkey Chili

  • The Source: Food & Wine February 2012
  • The Menu: Turkey-and-Pinto Bean Chili *only adaptation was using lean ground beef instead of turkey. This is actually the opposite of my MO. I am constantly substituting turkey for other ground meats, but strangely this time I had fresh ground beef on hand.
  • The Background: It was 75 degrees outside — which seems crazy considering it’s October in Portland. But regardless, there were enough leaves on the ground and candy corn in the stores to make it seem like Chili Season!
  • How It Looked Naked:¬†

Pretty as a Picture

  • How It Looked Dressed:

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