About a month ago, my friend DB and I followed in our non-existent German ancestors’ footsteps and began making rumtopf. We each have our own crock, full (so far) of rum, strawberries, blueberries and nectarines.
I added some more goodies — fresh local blackberries and Bing cherries — to my crock this weekend. While I was in there, I tasted some of the liquid, rum with sugar and fruit juices. It is so amazingly good, I can’t even believe it.
In fact I’m tempted to start another batch now, because as soon as December hits I am going to plow through this one.
Blackberries and cherries macerated in sugar
Rumtopf crock brimming with goodness!
Want to start your own crock of boozy fruit? Check out the first post to see how!
I bought this bottle without reading the label and up until the moment I opened it I thought I had bought a cherry sour beer. Then I took a closer look at the label — oh, a cider! Well, I’m not one to turn down alcohol (except whiskey perhaps) and a cider certainly sounded quenching, so I rolled with it. I was also very curious because I realized this label is produced by Wandering Aengus, a local cider producer. The Salem-based company is very well-known in town and I’ve often bought their ciders at the Farmer’s Markets.