When you gotta lotta burrata… make cheesy salads

…and write even cheesier blog post titles!

Burrata Salad with Strawberries, Radicchio and Nasturtium Leaves

Burrata Salad with Strawberries, Radicchio and Nasturtium Leaves

I can only stop thinking about food for so long — so I’m taking a break from posting about Alaska to show you some of the fabulous things I ate before I left Portland.

A week before my flight back home, my husband decided to make me dinner. It was a wonderfully delicious meal, starting with a salad of cherries, radicchio and burrata cheese. The salad was dressed simply in a combination of Agrumato extra virgin lemon olive oil and some aged balsamic vinegar I bought in Modena, Italy years ago. The bottle isn’t looking so pretty but I promise you, the vinegar inside is like candy.

This was the only major purchase I made on this trip -- I was about 23 years old and saved $100 for the bottle.

This was the only major purchase I made on my third trip to Italy — I was about 23 years old, fresh out of culinary school and saved $100 for the bottle. Twelve years later, it’s still delicious!

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