I’ve mentioned that I work as a meat distributor. While my job occasionally has its bad moments (lets just say the words “turkey grid” can induce serious panic), for the most part it’s pretty awesome. We participate in many different food events throughout the year, but my favorite one is the customer appreciation party my boss hosts every year.
We travel out to the mountain — this year’s event was held at Timberline Lodge — and eat ourselves silly. All of our customers are invited and we throw down with a party that is truly unsurpassable. There is a marketplace with vendors on hand sampling products (Iberico jamon, foie gras torchons, local elk seared on salt blocks). There is a cooking competition and cooking demos involving some of Portland and Seattle’s top chefs. This year we even had a few James Beard winners compete.
But really it’s all about the meat (well, and the booze!).
So without further ado, I present some scenes from Wild About Game 2012.