Peachy Keen: Creating the perfect bellini Jello shot

Bellini Jell-O Shots

My take on the bellini: Sparkling wine & Peach Jello shot

I have a soft spot for Jello shots. Maybe it’s just my nostalgia for college, I’m not sure, there’s just something so fun about them. But while I have fond memories of “shooting” lime Jello mixed with copious amounts of Jose Cuervo, I like to think that as an adult I’ve upgraded to classier versions of alcohol and gelatin.

About 8 years ago, I made a gin and tonic jelly that I had seen in Nigella Lawson’s How to be a Domestic Goddess. I was completely smitten with it — it was a beautiful color, absolutely delicious and (dare I say?) even elegant.

Gin & Tonic Jelly

Gin & Tonic Jelly

Triple Layered Fruity Jell-O shotsA few years after that, I did a “cape cod” jelly made with alternating layers of vodka with cranberry and vodka with lime. It was fabulous.

And last year for my birthday I did triple layer Jello shots, putting in as much booze as possible while still allowing for the mixture to set. Yes, there is a science to this.

So when the girls in my office decided to throw a surprise baby shower for another co-worker, I asked if I could bring Jello shots. I think a few people thought this was a little weird (on several levels I’m sure) but my idea of a good party means there should be alcohol somewhere. If we weren’t going to be drinking wine, we should at least have boozy Jello. (In the end we drank wine too, because it was a Friday and we do what we want.)

I figured vodka would be a bit much for the mother-to-be, but since every pregnant lady I’ve known has still enjoyed a glass or two of bubbly while waiting for her due date, it seemed that sparkling wine would be perfect for the occasion. I pondered a few possible cocktail options (mimosas? Kir royals?) before settling on the classic combination of the Bellini — bubbles mixed with peach puree.

Continue reading

Waffles & Mimosas with Fictional Friends

My friend Oliver and I are obsessed with Gossip Girl. Well, to be honest, we are obsessed with Chuck and Blair. They are just too beautiful and perfect for each other.

Last night we watched the final three episodes of the latest season and decided to indulge in a waffle and champagne dinner while we watched. If you follow Gossip Girl you will know that they are always eating waffles. Rufus, Dan’s father, is apparently infamous for his amazing waffle brunches, so every other episode shows someone chowing down on a plateful of them. And it’s made us increasingly jealous, especially since they always seem to be sipping on champagne too.

We may not live on the Upper East Side — or in New York at all *ahem* — but that didn’t stop us from putting together a pretty kick-ass spread.

Continue reading