Planning my birthday is seriously one of my favorite things to do. I pick a theme months in advance and then slowly dedicate myself to making invitations, buying decorations, practicing cake recipes, etc. (This kind of “birthday black hole” is why I haven’t been around much the last two weeks — too much to do!)
But there’s one thing I definitely love more than my birthday — and that is beer. Sweet, sweet beer. I often say that if given the choice between my kegerator or my wedding ring, the keg would win out. I’m (mostly) joking.
So to help celebrate my love for the hoppy, malty nectar of the gods, this year I decided my birthday party theme should be beer. And oh, trust me, this theme proved to be a contender for the best idea I’ve ever had.
But we’ll get to that in time…For now, welcome to the first in my “brew-day” series. To kick-off this series we will be making beer-candied pecans. And, yes, they are amazing.