Copenhagen, the first 6 hours: from sleep deprived to satisfied

Our first Danish sunset - I've never been so happy to see the sun set at 10pm.

Our first Danish sunset – I’ve never been so happy to see the sun set at 10pm.

When we left Iceland I was practically in tears. Not because I was sad to go — which I really was — but because I was so tired.

I’m not sure if it was vacation jitters or the very real midnight sun (it literally never got dark the whole time we were there) but the last two nights we were in Reykjavik, I didn’t fall asleep until after 6am. While the first morning I could sleep in, the second morning we had to be ready for our shuttle to the airport at 9am.

I think I clocked in 90 minutes of actual shut-eye before it was time to leave our apartment and lug our suitcases to the van. Sleep-deprived, my mood teetered from dazed and confused to frustrated and teary. If being hangry is a thing — and I believe it is — there must be a word for being so exhausted you’re just angry at the world. And particularly angry at all the well-rested people who had probably slept for a full 8 hours the night before. I hated those people.

After groggily making my way through customs and onto the plane, I collapsed in my window seat in sheer delight. I have never been so excited to sit on a plane in my life! Not even the exuberant Danish kids behind us could keep me from falling asleep before we even left the ground. It was magnificent.

And thankfully, upon waking up as we descended into Copenhagen, my feelings of anger had dissipated, leaving only excitement for the week to come, and especially for the evening ahead of us. To celebrate our first night in Denmark, my husband had made dinner reservations at Amass, number 66 on the list of the world’s best restaurants. A good reason for an attitude adjustment if there ever was one!

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Reykjavik, Day 2: A little culture and a lot of hot dogs

Sólfar, Reykjavik, Iceland

Sólfar, Reykjavik, Iceland

We started our second afternoon in Iceland with brunch at the KEX hostel, a popular place to stay as well as to eat and drink. It’s a quirky little spot – I can imagine young international backpackers feel right at home here. For us, the food was decent, but the service was a little lacking. We did find out that the trout on the sourdough toast is smoked locally with a combination of moss and lamb “poo.”

The smoked trout was quite tasty but being used to applewood and cherrywood, we couldn't place the flavor profile. Upon asking, we learned it was smoked over lamb dung and moss.

The smoked trout was quite tasty but being used to applewood and cherrywood, we couldn’t place the flavor profile. Upon asking, we learned it was smoked over lamb dung and moss.

KEX hostel

KEX hostel

From the hostel, it was a short walk to the Sólfar (Sun Voyager) sculpture on the Reykjavík waterfront. While some understandably mistake this for an homage to a Viking ship it’s actually an ode to the sun. Regardless of its meaning, it’s a stunning art piece, perfectly fitting for the stark landscape.

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Wild About Game: A weekend of meat, booze and high jinks

It's so serious we have knives engraved!

It’s so serious we have knives engraved!

We have a saying about WAG: What happens on the mountain, stays on the mountain. So I can’t show you any of the truly ridiculous pictures from last Sunday but I can show you lots of fancy food porn and I know that’s really what you’re here for.

First though, we must start at the beginning:

Welcome to the Mountain!

The view from Timberline Lodge is incredible in the summer. I hate snow, ice and the cold so I can’t speak to what it looks like in the winter, but seriously, in the summer, it’s breathtaking — even when you’re up way too early after not enough sleep!

View from Timberline Lodge

View from Timberline Lodge

Meet the Meat:

Next up is the food. At Wild About Game, the focus is on game meats. So there is everything from elk and quail to Oregon-raised water buffalo and rabbit available for sampling. We also include lots of bonus meats: locally made charcuterie, Kobe beef, hazelnut-fed pork and non-meats: cheeses, pickled quail eggs, Oregon sea salt.  And it’s all there for the eating…even the ice cream made with cherries and bone marrow!

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An IPNC Interlude — please pause for wine

Grand Dames Dinner IPNC 2014

Iberico de Bellota pork cheeks, served with polenta, thyme and blackberries. Chef Holly Smith of Cafe Juanita. IPNC 2014. Grand Dames Dinner.

If it’s seemed a little quiet over here recently, there’s good reason. I spent Friday night at Linfield College in McMinnville, Oregon for the International Pinot Noir Conference. Yes, I stayed on campus — in the dorms even — with three co-workers.

It always seems like one night shouldn’t be so exhausting, but somehow, every year, IPNC knocks me out of commission for a while.

Maybe it’s due to eating super rich food all day (foie gras, Iberico pork, veal sausage and more foie gras) or because we drink wine from 3pm till 3am 8am. (Yes, we partied like true college freshmen this year. I saw the sun rise and everything.)

Here are a few pictures from this year’s Grand Dames Dinner, which is set in the middle of the Linfield College campus. Four chefs (all women this year which I thought was awesome) put out an amazing dinner for around 500 people. There’s a reason this is one of my favorite events to “work.”

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Meaty pictures to make up for a brief absence…

To make up for having spent some time away from WordPress (reading and writing), I am going to woo you with some fabulous food porn from my recent business trip to Seattle. Luckily for me, my business is meat and so my five days up north involved a lot foie gras, salami, wine and a bit of tequila…followed by more wine. It was quite the trip…

I’ll get a bit more in-depth later, but here are some tasty teasers for you:

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Eating well in the Emerald City

Party favor: Pumpkin & Bourbon Chocolate Bar

Party favor: Pumpkin & Bourbon Chocolate Bar, Canlis Restaurant

My husband and I had big plans for Nov. 18th. We had heard about a pretty amazing dinner involving some big names in the culinary world. René Redzepi (of Noma fame) was headed to the Pacific Northwest to do a dinner with local talents Matt Dillon and Blaine Wetzel.

Sadly we called an hour after the ticket sales opened to find the dinner had long since sold out. And, to add insult to injury, the wait list was twice as long as the number of reserved seats. *Sigh*

To make ourselves feel better we decided to go up to Seattle anyways. I cashed in my last vacation day and we spent 36 blissful hours in the big city to the north.

Our first stop was in West Seattle to meet up with one of my friends and his girlfriend. We hit up Ma’ono Fried Chicken and Whisky and indulged in their brunch claim-to-fame: endless mimosas for $12. Since I wasn’t the one driving, let me tell you — I got my money’s worth! Also the fried chicken was amazing. Seriously.

Fried chicken, biscuits and endless mimosas at Ma'ono

Fried chicken, biscuits and sausage gravy at Ma’ono

The next day we set out for one of the newest darlings of the Seattle food scene: The Whale Wins, run by Chef Renee Erickson. The vibe of the restaurant was an interesting juxtaposition — minimal but somehow still homey and warm with a touch of feminine charm. If I lived in the city, it would probably be one of my favorite spots to go. The service was great and the food was fantastic.

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