To make up for having spent some time away from WordPress (reading and writing), I am going to woo you with some fabulous food porn from my recent business trip to Seattle. Luckily for me, my business is meat and so my five days up north involved a lot foie gras, salami, wine and a bit of tequila…followed by more wine. It was quite the trip…
I’ll get a bit more in-depth later, but here are some tasty teasers for you:
Aragona
Frozen Moscow Mule
Blossoms
Foie Gras Terrine
The wheel!
Adelle cheese
Meat plate!
Quail Skewers
More fun to come after I finish recovering from my trip, I promise!
How exactly do I get YOUR job!???? Olympic Provisions rules. That mortadella looks to die for. (I’m doing a Roman savory bread with mortadella for my traditional Roman easter dinner… which I had some OP!)
My job is kind of ridiculously awesome. I really lucked out! =) That Roman bread sounds pretty interesting — I’m totally going to google to see what I can find out!
I got Fra Mani mortadella, which is the next best thing to Olympic Provisions, which is the next best thing to an old grouchy Italian guy in Bologna making it by hand.
A PINK Moscow Mule?!
A frozen pink guava Moscow mule — it was crazy good. The next day I had a sour cherry one and it was even better! They are from a Seattle company called Rachel’s Ginger Beer and everything they make is magical! =)
loving the tasty teasers 🙂
me too! I’m already reminiscing! 😉
I can see why you need some to recover–it looks like a ton of fine times!
It was a bit ridiculous! So much fun, food and definitely too much wine. I think my liver was crying mercy by the end of it. =)
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