This was my dinner a few nights ago, served al fresco on our new patio!
Little gem salad w/ feta dressing, grilled corn and Calabrian chiles
Grilled & smoked poussin with “crazy water” and purslane
Backyard Sunset
Why I love being married to a chef, Part II
Love to hear more about “crazy water.” Looks like my kinda sauce.
I think you would dig it — basically a slow, simmering reduction of fresh tomatoes, garlic, parsley, olive oil and water. It is yum!
I LOVE IT!
Me too! I was so excited to come home to this meal. =)
Oh yeah.
Indeed!
woo whee! And yes, I’ll bite–what is crazy water?
Slowly simmered sauce with fresh tomatoes, garlic, parsley, olive oil and water. Once the water has reduced you’re left with a super flavorful sauce. It was sooo good!