The main reason we rented the place we did in St. Martin is because it has a fully equipped kitchen. One trip to the Grand Marche and we were all set to make a few meals “at home” instead of eating out. Luckily I got to sit out on the balcony while my husband did the cooking!
Soft Boiled Egg, Mache, Lemon Zest Salad…with some Foie Gras and Proscuitto thrown in for fun…
I love a perfectly cooked egg!
Lamb Leg, Raviolis and Mint/Parsley Salsa Verde
Totally not fair!!
=)
agreed on the perfectly cooked egg–nothing is better! glad you’re enjoying your vacay.
Thanks! I’m sad it ends tomorrow. But in 7 days I feel like we’ve done it all — ate, relaxed, adventured, drank and sunned. =)
The food looks fantastic! Yum
Thanks! It was delightful — even better since I didn’t have to do anything! =)