When my husband and I went to Napa last fall, we made a point of eating as much good food as possible. The jewel of the trip was certainly the French Laundry (best food and service of my life) but we ate some other amazing things on the way, including this multi-coursed breakfast in San Francisco at SPQR.
Both of the salads rocked my world, but the eggs were almost surprisingly my favorite. I say surprisingly only because of how simple the dish was. The eggs were perfectly cooked (maybe via a thermal circulator?) and the sweet corn puree took the dish to a whole new level. It was phenomenal. In fact, just revisiting these pictures has made me vow to recreate those eggs very soon for brunch!